Peat fire at Highland Park Distillery
To stop the germination, the malt is dried on a mesh over a peat
fire. This is done in the Malt Kiln, where the malt is dried and
roasted in a peat reek at a temperature of 60 degree C. The quantity of peat given to the fire
is the second factor that strongly forms the character of the Whisky.
This task takes about two days.
Peat fire at Highland Park Distillery
† Ralf Scholze
Peat fire / Highland Park
† Ralf Scholze
Making of Whisky: Peat fire / Highland Park
† Ralf Scholze
Joachim Irelandeddie 21/02/2009 14:11
So ein Feuer aufzunehmen ist gar nicht einfach! Gefällt mir gut die Aufnahmelg irelandeddie