Quercus robur.
The acorns of the English Oak, 'Quercus robur'. When ripe they can be split open and the kernels ground to make flour, or alternatively they can be roasted, ground, and used as a rather disgusting ersatz-coffee.
Quercus robur.
The acorns of the English Oak, 'Quercus robur'. When ripe they can be split open and the kernels ground to make flour, or alternatively they can be roasted, ground, and used as a rather disgusting ersatz-coffee.
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