Aubergine Kebab
It is prepared at a sunny weekend in a rural area for dinner. it is basicly made with eggplant and lamb meat.it is a very delicious kind of Kebab. I can assure you its taste is more fantastic than its appearance. You can eat best prepared examples of it in Gaziantep and UIrfa city of Turkey.
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| Section | Special: Experimental |
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Dirk Hofmann 16/07/2006 18:28
i'll take the risk ... ;-)))Hayri Bozdemir 15/07/2006 22:43
Thanx for your true and pure comment miss Yasemin. It was an instant and a casual photo in the garden of a cottage. Colors just crashed into my eyes and I shot it. Indeed, the compositon was arranged by my father in law who was preparing dinner for me and my wife.Pascal Viyer 15/07/2006 14:26
Summer's colors light.Amitiés
PV
Dirk Hofmann 15/07/2006 13:41
:-) ... you're welcome ...you're right ... the composition is nice and my comment was more intended for further shots ... ;-))
Hayri Bozdemir 15/07/2006 13:14
Dear Mr. Hofmann thanx so much for your comment.You are right. The photo could have a sharper appearance. Technically I don't find it good. However, I love its composition, so I decided to upload it.Dirk Hofmann 14/07/2006 21:15
hm ... when i ever will see something like this, i'll try it ...the photo could use some sharpness ...
Hayri Bozdemir 14/07/2006 11:36
Thanx a lot for your comment.As I talked about in the description of the pic, the taste is more fantastic.Katarina Juricova 14/07/2006 9:59
the colours are great !katarina