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Glenn Capers


Premium (World), New York City

Back Alley Chef

Walking in one of the many Asian Chinatowns. The aroma of affordable found on only local menus for the inhabitants was like experiencing a Native American Holy Smudging, but for your sent reciprocals. There is no running water here, so plate and chopsticks get the recycle water, and in some cases extra ingredient for the soup. You can often tell what area you are in by the scent.
Often everyone one has a day job in addition. Walk these alleys by day and they are barren. traveling gourmet look out, bring your pills and hold up in your hotel room a few days.

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