Gebogan in old made tradition
In Bali, we called it as Gebogan or Pajegan. Gebogan is a series of fruits and snacks arranged neatly above a single-footed wooden place called Dulang. Gebogan's form is tower upward, increasingly upwardly narrow (taper) and arranged in such a way by adding a high aesthetic element, as a work of art.
This handmade Gebogan was manufactured with flower arragements only fixed in thin bamboo sticks and bamboo straw.
Ralf Melchert 19/05/2022 7:40
Klasse