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Strawberry

Strawberry

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Dr. Klaus-Uwe Gerhardt

Dr. Klaus-Uwe Gerhardt


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Strawberry

The garden strawberry (or simply strawberry /ˈstrɔːb(ə)ri/; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry aroma is also widely used in many industrial food products.
(wikipedia)

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plants, fungi & lichens fruits & vegetables red strawberry fruit aroma strawberries fragaria nature

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Section Nature: Fruits & Vegetables
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APN NIKON D300
Objectif AF Micro-Nikkor 105mm f/2.8D or Sigma Macro 105mm F2.8 EX DG
Ouverture 5.6
Temps de pose 1/125
Focale 105.0 mm
ISO 200