worker checking the coffee quality
Before the unroasted coffee-beans go on transport or for storage in a warehouse, more than 20 different quality checks are made. The most important one is feeling and smelling the quality of fresh sorted beans.
worker checking the coffee quality
Before the unroasted coffee-beans go on transport or for storage in a warehouse, more than 20 different quality checks are made. The most important one is feeling and smelling the quality of fresh sorted beans.
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